Almond milk (or whole milk)
Marinara sauce (whichever kind you fancy!)
Extra Virgin Olive Oil
To start off this fabulous dish, you will want to peel and slice your eggplant. Some people prefer to leave the skin on the eggplant, which is totally fine, its up to you! Sometimes the skin can get chewy, which is why we choose to peel it off.
Once your eggplant is sliced, you will want to lay out all your slices and salt heavily. Salting the raw eggplant draws out some liquid and (apparently) bitterness. Some think this step is a wives tale. You may forgo if you wish. Google it. Decide if you believe in the folklore and comment below!
Continue to layer the eggplant and sauce until the dish is full.
Add your cheese...as much as you'd like!
Stick this beautiful masterpiece in a 350 degrees oven for about 20 minutes and enjoy!