This salmon has a little kick and is super yummy. It's delicious with any side or on top of a green salad.
We used Spicy Nut Crumbs and habanero honey for this tasty treat.
Ingredients for two people:
We cooked this fabulous salmon in our air fryer. You can always bake it, if you do not have an air fryer. If you are looking to purchase an air fryer, I highly recommend it! I use mine all the time and everything cooks so nicely in it and you don't have to use all the oil and butter :)
Spray the bucket of your air fryer with oil (avocado or olive oil work great).
Cut the salmon into portioned pieces. Place in air fryer bucket, skin down if there is skin on it.
Salt + Pepper the salmon lightly.
Generously drizzle with habanero honey and heavily coat with Spicy Nut Crumbs. Give the top of the crumbs another spray with oil before putting into fryer.
Cook at 400 degrees for 10 minutes.
If you don't have an air fryer you can cook as follows:
Bake: Add pieces of salmon to a parchment paper covered baking sheet and bake in a 450 degrees oven for 12-15 minutes.
Fry: Add olive oil + butter in a skillet and fry the salmon for 2 minutes each side on medium heat.
I used this salmon over a salad. My go-to salad is spring mix or arugula, cucumber, green onion, pecans, goat cheese, avocado, and really good oil and vinegar. My favorite right now are linked here. Don't forget to salt and pepper your salad!