Make sure your shrimp are peeled, de-veined and clean! Make an egg and almond milk binding concoction with a few eggs and a splash of almond milk. Take the raw shrimp and dunk in the egg mixture then dredge in Nut Crumbs.
Heat up coconut oil in skillet. (You can substitute with the oil of your liking.) Once oil is hot, place Nut Crumbed shrimp in the pan. Cook a few minutes then flip the shrimp over to cook the other side. Make sure oil temp stays between medium and high for the best results. Once shrimp are cooked on both sides, place on cooling rack (or paper towels.)
Mix up some guacamole to serve on the side. Take your avocados and mash them up with some chopped white onion, a garlic clove or two, chopped tomato, and s&p.
Lay out your butter lettuce and top with the fried shrimp. A dallup of the Majestic Garlic spread adds an extra zing to these beauties. Top with some chopped green onion and enjoy...without the guilt.
Need a margarita to get your #tacotuesday on? Mix some tequila, agave nector, fresh squeezed limes, and a splash of sparking water together and pour.
Tired of processed scalloped potatoes from a box? This whole ingredient version is just as delicious...without the junk!
2 russet potatoes
3 garlic cloves chopped fine
1/2 c. white onion chopped
1/4 c. veggie stock (or chicken)
1 C. Irish cheddar shredded (we like Dubliner)
1/2 c. Italian Nut Crumbs
1/2 lb. ground pork sausage (optional)
1/4 c. heavy whipping cream
4 T. grass fed butter
Kosher salt to taste
Start by slicing the potatoes in even slices...really thin! If you have a mandolin slicer, its highly recommended. If not...make sure your knife is really sharp :)
In a large saucepan (preferably cast iron) add the butter, onions, garlic, and a pinch of salt and cook on medium heat for 2 minutes or until onions are translucent. Pour in the veggie stock and let simmer for additional minute. Add shredded cheese, heavy cream, and Italian Nut Crumbs and stir.
Cook on medium heat until sauce thickens a bit. Add sliced potatoes and fully incorporate sauce onto potatoes.
Add mixture to baking dish, add more cheese and Nut Crumbs and bake in 350 degrees oven for 30-40 minutes.
Enjoy with your favorite Thanksgiving goodies :)
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