A yummy, healthy, gluten-free version of a classic! This eggplant parm covered in silky bechamel will not disappoint!
As much as we hate to admit it, we’re creatures of habit. Sometimes we get stuck in the same cooking routines because they’re comfortable. Our grandmother used extra virgin olive oil for everything, so we use extra virgin olive oil for everything. Even if it just keeps burning when we try to fry our Nut Crumb-breaded goodies.