Pumpkin Spice | Coffee Cacao Nut Crumbs Caramel Apple

Who doesn't love a good caramel apple? Up your game by coating these beauties in both the Coffee Cacao and Pumpkin Spice Nut Crumbs. They are SUPER easy to make!

To melt Caramel, simply peel a bag of caramels, and microwave until fully melted. You may have to stir occasionally. I typically will heat them in two minute increments to start so that I can keep an eye on the caramel, making sure not to burn it! You can also melt semi-sweet chocolate (with added milk) to coat the apples. Once the caramel is melted, dip the apple in the caramel, and roll in the Sweet | Savory Nut Crumbs of your choice. Let cool and serve!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published