About Us

I am passionate about healthy living and yummy food. Nut Crumbs is committed to producing a delicious bread crumb alternative using only the best ingredients.

Eat well, from my kitchen to yours.

Susan Laughlin, Founder

Recipes

Italian Nut Crumbs Scalloped Potatoes

Tired of processed scalloped potatoes from a box? This whole ingredient version is just as delicious...without the junk!

Ingredients:

2 russet potatoes

3 garlic cloves chopped fine

1/2 c. white onion chopped

1/4 c. veggie stock (or chicken)

1 C. Irish cheddar shredded (we like Dubliner)

1/2 c. Italian Nut Crumbs

1/2 lb. ground pork sausage (optional)

1/4 c. heavy whipping cream

4 T. grass fed butter

Kosher salt to taste

Start by slicing the potatoes in even slices...really thin! If you have a mandolin slicer, its highly recommended. If not...make sure your knife is really sharp :)

In a large saucepan (preferably cast iron) add the butter, onions, garlic, and a pinch of salt and cook on medium heat for 2 minutes or until onions are translucent. Pour in the veggie stock and let simmer for additional minute. Add shredded cheese, heavy cream, and Italian Nut Crumbs and stir.

Cook on medium heat until sauce thickens a bit. Add sliced potatoes and fully incorporate sauce onto potatoes.

Add mixture to baking dish, add more cheese and Nut Crumbs and bake in 350 degrees oven for 30-40 minutes.

Enjoy with your favorite Thanksgiving goodies :)