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Testimonials

"I’ve been trying to get away from gluten for some time now and this product is a great alternative to bread crumbs. It’s actually 1000 times better! I used this on chicken and another time with cauliflower. Still over half the package too. Super delish product and can’t wait to try the other flavours."

Amanda from Borden, Ontario

"Delicious substitute for breading! If you love nuts you will absolutely love this product. I use it for special occasions due to the price but I would hardly recommend. Tip: Mix it with some almond meal to stretch it a bit 1:1 ratio. It gives food a nice crunch and flavour without the guilt! So much healthier than pork rinds."

Diana from Maple Ridge, British Columbia

“I used to use pork rinds but I’ll be using this more often. Made chicken meatballs and these “bread crumbs” added an incredible taste and texture. Couldn’t even notice the difference. Only thing I noticed is that I had to use a lot more to get the consistency of reg bread crumbs.”

Bradford, Ontario

"I stumbled upon these nut crumbs at little Italy's Wednesday farmers market and boy were they a treat! Since going keto in September 2017, I am always looking for new products that can substitute the breading or panko crumbs I used to eat but didn't contain all the carbs. The Italian Nut Crumbs were so amazing in meatballs and for chicken parm! I cant wait to try other flavors."

Barbie Cannon

Blog

The Best Brussels Ever

The Best Brussels Ever

We LOVE brussel sprouts! What makes them even more delicious is when they are covered in Italian Nut Crumbs and parmesan cheese and crisped to perfection :)

 

Ahi Tuna Poke Bowl

Ahi Tuna Poke Bowl

Our Ahi Tuna Poke Bowl recipe dusted with Original Nut Crumbs is the perfect light summer dinner.

 

 

Beef Short Ribs with Walnut Pesto Kale Gnocchi

Beef Short Ribs with Walnut Pesto Kale Gnocchi

This delight is comfort food meets summer cooking. It's delicious, healthy(ish), and feeds your soul.