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Testimonials
"I’ve been trying to get away from gluten for some time now and this product is a great alternative to bread crumbs. It’s actually 1000 times better! I used this on chicken and another time with cauliflower. Still over half the package too. Super delish product and can’t wait to try the other flavours."
"Delicious substitute for breading! If you love nuts you will absolutely love this product. I use it for special occasions due to the price but I would hardly recommend. Tip: Mix it with some almond meal to stretch it a bit 1:1 ratio. It gives food a nice crunch and flavour without the guilt! So much healthier than pork rinds."
“I used to use pork rinds but I’ll be using this more often. Made chicken meatballs and these “bread crumbs” added an incredible taste and texture. Couldn’t even notice the difference. Only thing I noticed is that I had to use a lot more to get the consistency of reg bread crumbs.”
"I stumbled upon these nut crumbs at little Italy's Wednesday farmers market and boy were they a treat! Since going keto in September 2017, I am always looking for new products that can substitute the breading or panko crumbs I used to eat but didn't contain all the carbs. The Italian Nut Crumbs were so amazing in meatballs and for chicken parm! I cant wait to try other flavors."
Blog
Gluten-Free Low Carb Eggplant Parm Steaks with Ricotta Bechamel
A yummy, healthy, gluten-free version of a classic! This eggplant parm covered in silky bechamel will not disappoint!
Your Quick & Dirty Guide To Cooking Oils Plus Three New Nut Crumbs Recipes To Go With It!
As much as we hate to admit it, we’re creatures of habit. Sometimes we get stuck in the same cooking routines because they’re comfortable. Our grandmother used extra virgin olive oil for everything, so we use extra virgin olive oil for everything. Even if it just keeps burning when we try to fry our Nut Crumb-breaded goodies.
Tips, Tricks, and Techniques to “Breading” with Nut Crumbs
You’ve just brought home your first (or one-hundredth!) bag of Nut Crumbs and you can’t wait to bread your go-to comfort food and get to cooking. After all, in times like these indulging in great tasting food can help ease our stress, especially when we know it's secretly still a healthy choice.
Gluten-Free Low Carb Eggplant Parm Steaks with Ricotta Bechamel
A yummy, healthy, gluten-free version of a classic! This eggplant parm covered in silky bechamel will not disappoint!
Your Quick & Dirty Guide To Cooking Oils Plus Three New Nut Crumbs Recipes To Go With It!
As much as we hate to admit it, we’re creatures of habit. Sometimes we get stuck in the same cooking routines because they’re comfortable. Our grandmother used extra virgin olive oil for everything, so we use extra virgin olive oil for everything. Even if it just keeps burning when we try to fry our Nut Crumb-breaded goodies.
Tips, Tricks, and Techniques to “Breading” with Nut Crumbs
You’ve just brought home your first (or one-hundredth!) bag of Nut Crumbs and you can’t wait to bread your go-to comfort food and get to cooking. After all, in times like these indulging in great tasting food can help ease our stress, especially when we know it's secretly still a healthy choice.
Try our featured recipes below!
