RECIPES

We’ve been  traveling and couldn’t find a proper nonstick pan where we’re staying (and trying to cook coated shrimp in a regular pan is a battle we weren’t willing to fight) so we cooked these bad boys in the oven. It actually is way easier and ended up being just as tasty! Dip the shrimp (by holding the tails) in an egg and milk mixture (whisked together), dredge in Coconut Curry Nut Crumbs and place on a baking sheet. We lined our baking sheet with foil (for easy clean up) and rubbed it with olive oil so the shrimp won’t...

It was a Sunday morning and brunch seemed to be top of mind. All of the sudden the idea for a Spicy Nut Crumbs CRUST popped into my head and I thought oh yum....would that be delicious! The best part about this quiche is that it's super customizable to WHATEVER you have in the fridge! The three MUST HAVE ingredients are Nut Crumbs (Italian, Spicy, or Original would each be perfect in their own right,) butter, and eggs. The rest is really totally up to you, but here's what we did!

Looking for an EASY weeknight meal that is also the ultimate comfort food? Oh did we mention it's also gluten-free and keto friendly? This lazy chicken parm is the answer.

This Italian Nut Crumbs version of stuffed artichokes is keto friendly, whole30 (if you forego the butter), paleo, and gluten-free...and most of all, out of this world delicious!