You guys, we tried this keto pizza...and were not disappointed. If you're looking for a high protein, low carb option to eating pizza...this is a must try! We got the original recipe from the Diet Doctor. She has quite a few keto recipes on her site, so go check her out! Of course we had to add some Italian Nut Crumbs as well as arugula and pancetta to ours. Here's what you'll need...
Start by slicing your peppers and onions extremely thin and place them on a baking sheet. Salt and pepper them and drizzle a smidge of olive oil and roast for approx 20 minutes at 350 degrees.
Take your chicken breasts and pound them thin. Do not skip this step...we want the chicken to be tender :) In a small bowl whisk together almond milk and egg. Dip chicken in egg mixture, then fully coat with Nut Crumbs. Place breasts on baking sheet and bake for 15 minutes (just under done, because they will be cooked again.)
Once chicken rests, slice in small pieces and mix together with pepper and onions in a large bowl. Add the entire jar of duck sauce and drained pineapple sauce to the bowl and mix gently. Place yumminess in a large baking dish and bake at 350 degrees until hot and bubbly (about 30 min.) Serve over rice, coconut rice, cauliflower mash or anything that will soak up the yummy sauce and enjoy!
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