YUM! We're just trying to figure out why we haven't made these before. They are so easy and DELICIOUS! The perfect pop em in your mouth snack.
This recipe was made with our Original Nut Crumbs ~ a nut-based bread crumb alternative. They are gluten-free, paleo, Keto-friendly, vegan, and delicious! To purchase a bag click here.
Ingredients:
1/2 c. Original Nut Crumbs
2-3 whole pickles
1/2 c. almond milk
1 egg
Method:
Start by cutting the pickles into 1/4 in. thick slices.
In a large bowl, whisk together almond milk and egg. Toss pickles into bowl covering each one thoroughly in the egg wash.
Pour out Nut Crumbs onto plate.
Using your fingers, pick up each slice and gently coat with the crumbs. Try handling them as little as possible to prevent the Nut Crumbs from falling off.
Spray air fryer basket with avocado oil and place the pickles in the air fryer.
Fry at 400 degrees for 7 minutes.
Serve up with your favorite dipping sauce and enjoy!