You guys, we tried this keto pizza...and were not disappointed. If you're looking for a high protein, low carb option to eating pizza...this is a must try! We got the original recipe from the Diet Doctor. She has quite a few keto recipes on her site, so go check her out! Of course we had to add some Italian Nut Crumbs as well as arugula and pancetta to ours. Here's what you'll need...
Looking for the perfect appetizer to bring to a friend's house? These stuffed mushrooms are HANDS DOWN the best stuffed mushrooms we've ever tasted. They are the perfect...pop in your mouth deliciousness. Oh and they're gluten-free and keto friendly!
This dish right here is downright delicious AND is the easiest dish to make!A keto friendly, gluten-free version of the classic, this shrimp parm is the perfect lighter variation of the ever famous chicken parm.
Truth be told...this is one of the best recipes we've made in a while. We can't decide if it's indulgent or healthy. We're guessing that depends on what type of culinary lifestyle you abide by! Regardless...this is a must try, whether it be for a special occasion, or for part of your weekly meal prep.
Start by slicing your peppers and onions extremely thin and place them on a baking sheet. Salt and pepper them and drizzle a smidge of olive oil and roast for approx 20 minutes at 350 degrees.
Take your chicken breasts and pound them thin. Do not skip this step...we want the chicken to be tender :) In a small bowl whisk together almond milk and egg. Dip chicken in egg mixture, then fully coat with Nut Crumbs. Place breasts on baking sheet and bake for 15 minutes (just under done, because they will be cooked again.)
Once chicken rests, slice in small pieces and mix together with pepper and onions in a large bowl. Add the entire jar of duck sauce and drained pineapple sauce to the bowl and mix gently. Place yumminess in a large baking dish and bake at 350 degrees until hot and bubbly (about 30 min.) Serve over rice, coconut rice, cauliflower mash or anything that will soak up the yummy sauce and enjoy!
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