Lemon Pepper Nut Crumbs Drumsticks + Dill Yogurt Dipping Sauce

These perfectly air fried drumsticks and easy and absolutely delicious!

This recipe was made with our Lemon Pepper Nut Crumbs ~ a nut-based bread crumb alternative. They are gluten-free, paleo, Keto-friendly, vegan, and delicious! To purchase a bag click here.


4 drumsticks
1/4 c. milk (or almond milk)
1 egg
1/2 c. Lemon Pepper Nut Crumbs
avocado oil
lemon wedge


For the dip:

We used the recipe from Rachel Cooks which can be found here.


To start out, all the skin has to be removed from the drumsticks. While we love a good crispy skinned chicken, Nut Crumbs won't stick as well to the skin. 

Whisk together milk and egg in a small bowl.

Pour Lemon Pepper Nut Crumbs out on a plate.

Holding the drumstick by the "stick" dunk in the egg mixture and then fully coat in Lemon Pepper Nut Crumbs. 

Pro Tip: Any Nut Crumbs flavor would be delicious on these :)

Spray the bottom tray of the air fryer with avocado oil and place the drumsticks in the tray. Select the chick option and cook for about 15-20 minutes depending on how big the drumsticks are. The temp should be around 360 degrees in the air fryer. 

You can also bake these in a 375 degrees oven for about 30 minutes.

Squeeze some fresh lemon juice over top before eating and enjoy!


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