1/2 c. Marinara sauce (whichever kind you fancy!)
1/4 c. Parmigiana cheese
1/4 c. Fresh Mozzarella cheese
1/8 c. Fresh basil
2 T. Extra Virgin Olive Oil
So we started out with some frozen shrimp (from Costco) and defrosted them in a strainer and removed all the tails. Fresh shrimp is obviously always the best, but totally not a necessity to make this dish...don't make it hard on yourself!
Drizzle with some really good Olive Oil. We used Pasolivo's Lemon Olive Oil which you can find here. Truth be told...we added a little too much to this dish (in the pic below), and drained some out, which is a sin when you are using good Olive Oil! Just do a drizzle...we don't want it to be too oily.
Cover in your favorite sauce. We're not huge fans of bottled sauce, however, we used this Basilico brand sauce which you can find at Whole Foods...and it was delicious!
Slice up some fresh Mozzerella cheese and place on top of the sauce. Sprinkle with additional parmigiana cheese.
Add another layer of the Italian Nut Crumbs, because they are just so delicious, and pop in a 350 degrees oven for 15 minutes.
First of all...your house will begin to smell INSANE in about five minutes! Secondly...it will be one of the easiest, tastiest dished you've ever made, that you will just keep making it...night after night!