This soup recipe is good for the soul. A huge shout out to my Aunt Joanie who has perfected the recipe over the years!
Disclaimer: This soup takes a few hours too cook, so make it on a cold snowy (or rainy) day when you're putzing around the house.
These nut crumbs are wonderful! I use them for all my breading cooking needs. They are flavorful and perfectly crunchy. As with all nuts, I store them on my freezer for freshness.
It’s a great idea since I can’t have breadcrumbs anymore but I can’t get them crisp enough for a coating. I will keep trying because I like the idea. Thanks
I bought my first bag of Nut Crumbs in a cute, little specialty olive oil store in North Carolina. I was so happy I was able buy them online! I use my Nut Crumbs in so many different recipes! I’ve completely replaced bread crumbs!! Thank you for making this ingenious product!!