Whenever our friends come over for dinner...there is always one request...CHICKEN PARMESAN! I guess you could say I'm a little bit famous for my parm. I've laid out the step by step for you below. It takes a while to prepare, and it must be made with love! Make it on a Sunday while drinking wine...It will be a good day.
xoxo,Susan
If you've been following us for a while you know we love Spicy Nut Crumbs + Old Bay Seasoning. We transformed an old family favorite recipe and fried these bad boys in butter and evoo. The result - AMAZING!
This delicious air fried crunchy, citrus taco will make you wish it was Taco Tuesday every night!
This comfort dish just got elevated. Coating fish in Nut Crumbs instead of breadcrumbs or cornflakes is a game changer! Inviting all our Paleo, Keto, and Whole30 friends to try this dish!
These nut crumbs are wonderful! I use them for all my breading cooking needs. They are flavorful and perfectly crunchy. As with all nuts, I store them on my freezer for freshness.
It’s a great idea since I can’t have breadcrumbs anymore but I can’t get them crisp enough for a coating. I will keep trying because I like the idea. Thanks
I bought my first bag of Nut Crumbs in a cute, little specialty olive oil store in North Carolina. I was so happy I was able buy them online! I use my Nut Crumbs in so many different recipes! I’ve completely replaced bread crumbs!! Thank you for making this ingenious product!!