Feeling slightly indulgent? This recipe is sure to satisfy your craving for a savory Italian meal, without the carbs! Let's start with your grocery list... Ingredients Italian Nut Crumbs EggplantEggsAlmond milk (or whole milk)Marinara sauce (whichever kind you fancy!)Parmigiana cheeseMozzarella cheeseFresh basilExtra Virgin Olive OilKosher Salt To start off this fabulous dish, you will want to peel and slice your eggplant. Some people prefer to leave the skin on the eggplant, which is totally fine, its up to you! Sometimes the skin can get chewy, which is why we choose to peel it off. Once your eggplant is sliced, you...
These nut crumbs are wonderful! I use them for all my breading cooking needs. They are flavorful and perfectly crunchy. As with all nuts, I store them on my freezer for freshness.
It’s a great idea since I can’t have breadcrumbs anymore but I can’t get them crisp enough for a coating. I will keep trying because I like the idea. Thanks
I bought my first bag of Nut Crumbs in a cute, little specialty olive oil store in North Carolina. I was so happy I was able buy them online! I use my Nut Crumbs in so many different recipes! I’ve completely replaced bread crumbs!! Thank you for making this ingenious product!!